Spring is upon even though the weather has been slow to change. It’s time to start getting ready to shed those extra layers and prepare for summer. These herb roasted chicken breasts are a great way to get started.
Simple seasoning with the tart of lemons give tasty flavor for a light evening meal. Easy prep allows you to put the dish together and throw it the oven. I’ll be pairing our chicken with a salad and sauteed asparagus. You could also add spaghetti squash, brown rice or sweet potato and any other fresh vegetable, lightly steamed or sauteed with butter or olive drizzled on top. Or you can simply top a salad with the chicken and a simple vinaigrette for a full meal. So many options!